Extra Virgin Coconut Oil
Coconut Oil Products The main components of coconut oil are saturated fatty acids (over 90% of total fatty acids). These fatty acids are medium chain fatty acids, such as lauric acid. It will be burned well. It is less fatty acids than fatty acids with long molecules. Cold pressed coconut oil extracted through the cold extraction process. Choose coconut from an organic garden. Cold pressed coconut oil derived from the quality. And still have good benefits. More than normal extraction.
(1.) mouthwash to eliminate bacteria in the mouth.
(2.) Toothbrush to reduce plaque.
(3.) Wipe the cosmetics. Cleanly clean
(4.) Reduce the wrinkles. Prevent dullness
(5.) Coconut Hair Extract Nourishing hair to make hair black. Make a beautiful shine with a natural. Coconut oil to nourish the scalp. Leave it for a while and then leave.
(6.) Help to lose weight.
(7.) a mixture of food To add to the taste.
(8.) Deodorant under the arms instead of deodorant.
(9.) Use skin to brighten the skin, not dry.
(10.) Apply on the wound or burn to heal the wound faster.
(11.) Coconut oil daily to reduce allergy. And also important to reduce or eliminate migraine.
1. Saturated fatty acids
Most saturated fatty acids found in coconut oil are medium chain fatty acids. These saturated fatty acids contain medium fatty acids. Or when triglycerides are applied to the skin, they keep it smooth. Touch because the display. Of these fats, coconut oil also maintains the moisture of the skin. Reduces moisture loss through pores on the skin. Makes healthier and smoother. Reduce the size of the pores.
2. Caracal and monocarcin.
Although it is only 5-7% less, it is a supplement to Monolith. By switching to a similar monocarbon.
3. lauric Acid
Lauric acid is a saturated fatty acid chain. Can change to a fast liver energy. Saturated fatty acids with the best health and beauty. Acidic acid is a substance that makes coconut oil more prominent than other types. This high value makes good coconut oil generally in the range of 45-50% of total fatty acid content.
Help boost the immunity from the conversion of lauric acid to a mono-glyceride called “MonoLarin” that is the same substance in breast milk.
5. Vitamin E
It is an important vitamin that helps fight free radicals by preventing the cells from being oxidized with oxygen.